MenuS

The Ember + Spice menu showcases farm-to-table dishes with fresh, local ingredients and live-fire cooking, creating unforgettable shared experiences.

Catering Menu

Half tray feeds up to 15 people - Full tray feeds up to 35 people

Smoked Pulled Pork

Tender, slow-smoked pulled pork infused with bold, smoky flavor and served with Ember + Spice’s signature blend of seasonings for a mouthwatering classic.

$120 half
$225 full

Mexican Spiced Pulled Chicken

Juicy pulled chicken seasoned with a vibrant mix of Mexican spices, fire-kissed for depth and served with bold, savory flavor in every bite.

$120 half
$225 full

Chicken Wings

Crispy, dry-rubbed chicken wings tossed in your choice of fiery Buffalo or smoky Barbeque sauce, delivering bold flavor with every bite.

$75 half
$140 full

Sliced Brisket

Slow-smoked, tender sliced brisket with a rich, smoky bark and melt-in-your-mouth flavor that embodies true live-fire cooking.

$32 / pound

Brisket Burnt Ends

Caramelized, smoky brisket burnt ends—crispy on the outside, tender on the inside, and bursting with rich, savory flavor.

$32 / pound

St. Louis Pork Ribs

Juicy St. Louis–style pork ribs, slow-smoked to perfection with a rich dry rub and fall-off-the-bone tenderness.

$32 / 1 rack
(minimum 3)

Pop-up Menu

Al Pastor Pulled Pork Sando

Slow-smoked Al Pastor pulled pork piled high on a toasted bun, topped with tangy pineapple-jalapeño slaw and finished with a creamy jalapeño aioli for the perfect balance of sweet heat and bold flavor.

$16

Smoked Brisket Sando

Tender smoked brisket layered on a toasted bun, drizzled with rich ancho BBQ sauce, stacked with tangy pickles, and topped with crispy onions for a smoky, savory crunch in every bite.

$17

Smoked Chicken Sando

Juicy smoked chicken served on a toasted bun with creamy avocado crema, zesty pickled onions, smoky salsa macha, and fresh cilantro for a vibrant, flavor-packed bite.

$15

Bacon Hatch Chile Mac + Cheese

Creamy mac and cheese loaded with smoky bacon and roasted Hatch chiles, tossed in a rich homemade garlic cheese sauce for the ultimate comfort dish with a kick.

Brisket Esquites

Fire-roasted corn off the cob mixed with creamy mayo, tangy cotija cheese, smoky brisket, and a hint of jalapeño for a bold twist on classic esquites.

$10

Chef’s Tasting Menu 1

Experience the art of private dining with menus curated by Chef Steve, blending refined flavors, seasonal ingredients, and personalized service for your special occasion.

Crab Cake

Golden, crispy crab cake topped with luxurious caviar and served with a zesty Old Bay aioli for an elegant balance of flavor and texture.

Shrimp Cocktail

Chilled shrimp served with a bold smoked cocktail sauce and a fresh squeeze of lemon for a classic appetizer with a smoky twist.

Al Pastor Pulled Pork Slider

Mini Al Pastor pulled pork slider topped with tangy pineapple-jalapeño slaw, delivering a perfect bite of sweet, smoky, and spicy flavors.

Chicken Skewer

Grilled chicken skewer served with creamy guacamole, zesty salsa, and tangy pickled onions for a fresh, flavorful bite.

Chef’s Tasting Menu 2

Smoked New York Steak

Juicy smoked New York steak served with a rich, creamy peppercorn sauce for a bold and elegant finish.

Glory Bay Salmon

Pan-seared Glory Bay salmon topped with a luxurious smoked salmon roe beurre blanc, blending rich, buttery flavor with a delicate smoky finish.

Roasted Potato

Oven-roasted potatoes tossed with sweet red bell peppers and caramelized onions for a hearty, flavorful side.

Grilled Broccolini

Tender grilled broccolini paired with smoky Spanish chorizo and charred peppers for a bold, savory side with a touch of heat.